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Canning & Preserving

10 Sweet + Savory Simple Apple Recipes

October 23, 2018

10 Sweet + Savory Simple Apple Recipes

Autumn is apple season! Here are 10 simple apple recipes rounded up from some of my favorite bloggers, as well as my favorite savory dish incorporating apples, to help you enjoy this versatile and delicious fruit! Are you sick of apples yet?  I would be lying to you if I said that I don’t feel a…

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Filed Under: Canning & Preserving, Simple // Cooking, Sustainable // Gardening, Using the Harvest

Making Homemade Apple Scrap Vinegar

August 22, 2018

Making Homemade Apple Scrap Vinegar

Apple scrap vinegar is the perfect way to use up all the “trash” from your apple harvest, and makes a healthful and versatile vinegar in the bargain! We’re getting closer and closer to fall.  The days are shorter, the yearly bird migrations have begun, and the apples are starting to ripen.  Time for apple scrap…

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Filed Under: Canning & Preserving, Simple // Cooking, Sustainable // Gardening, Using the Harvest

How to Keep Cucumbers Fresh and Firm

August 13, 2018

How to Keep Cucumbers Fresh and Firm

Soft, shriveled cucumbers don’t make for good eating; learn how to store them to keep cucumbers fresh and delicious whether they’re picked fresh from the garden or from the grocery store! Crisp, crunchy cucumbers, plucked straight from the vine, are one of the quintessential foods of summer. Topped with a little salt; dipped into a bowl…

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Filed Under: Canning & Preserving, Simple // Cooking, Sustainable // Gardening, Using the Harvest

The Best Basil and Garden Pesto

June 10, 2018

The Best Basil and Garden Pesto

A good, homemade pesto is the perfect building block for all the best summer meals   There is nothing I like better than a perfect pesto. I feel a little bit like I’m going back to square one by posting a pesto recipe, which you can literally find all over the internet, but I’m trying…

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Filed Under: Canning & Preserving, Simple // Cooking, Using the Harvest

Delectable Pickled Garlic

February 9, 2018

Delectable Pickled Garlic

Homemade garlic powder is good.  It’s amazing even, especially when compared with conventional store-bought garlic powder.  I just made it the other day, but I’ve already used it to make garlic bread, to flavor mashed potatoes, and in my homegrown spaghetti sauce. But do you know what’s even better than garlic powder?  Like, a bajillion…

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Filed Under: Canning & Preserving, Simple // Cooking, Using the Harvest

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My name is Lacey, and this is where I write about finding joy in the simple things, sustainable gardening and living a more natural and healthy life.

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